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Caviar Egg Salad Appetizer

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“A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture.”
READY IN:
20mins
SERVES:
16
YIELD:
1 appetizer shared by many
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together eggs, onion, mayonnaise and pepper.
  2. Mound onto a festive plate.
  3. Spread each caviar across each half of the mound.
  4. Arrange toast around the mound.
  5. Serve using a plastic or porcelain spreader.
  6. Caviar and metals don't mix.

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