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“This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of people!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash hard cooked eggs and mix with butter and half of chopped onion.
  2. Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
  3. Mash anchovies and blend with mayonnaise and chopped parsley.
  4. Spread on top of egg mixture.
  5. Carefully combine caviar and remaining chopped onion and add lemon juice.
  6. Spread on top of pie.
  7. Refrigrate until serving time.
  8. Frost with sour cream just before serving.
  9. Garnish with a little extra chopped parsley.
  10. Serve with simple crackers.

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