Caviar Pie

"This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of people!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Mash hard cooked eggs and mix with butter and half of chopped onion.
  • Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
  • Mash anchovies and blend with mayonnaise and chopped parsley.
  • Spread on top of egg mixture.
  • Carefully combine caviar and remaining chopped onion and add lemon juice.
  • Spread on top of pie.
  • Refrigrate until serving time.
  • Frost with sour cream just before serving.
  • Garnish with a little extra chopped parsley.
  • Serve with simple crackers.

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