“Very simple recipe that I got when I was in Cardiff, Wales recently.”
READY IN:
11mins
SERVES:
1
YIELD:
1 piece
UNITS:
US

Ingredients Nutrition

  • 4 ounces freshly grated cheese (do not use the bottled grated cheese)
  • 2 tablespoons whole milk
  • 1 ounce butter
  • salt
  • pepper
  • 1 teaspoon mustard (optional)
  • 1 slice toast
  • 2 teaspoons beer (optional)

Directions

  1. Slowly melt the cheese, butter and milk in a sauce pan.
  2. Add pepper, salt and mustard as desired.
  3. When piping hot, pour over the toast and brown under the grill.
  4. You can add a little beer to the mixture as well, it tastes even better. I prefer mine without the mustard and with beer.

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