Cayenne-Candied Bacon
photo by KellyMae
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 pound
ingredients
- 2 teaspoons vegetable oil
- 1 cup packed light brown sugar
- 3⁄4 teaspoon cayenne pepper
- 1 lb thinly sliced bacon
directions
- Preheat the oven to 350 F.
- Line a broiler pan with aluminum foil, and position broiler rack on top of pan.
- Lightly coat the rack with the vegetable oil.
- Combine the brown sugar and cayenne in a shallow dish, and mix well.
- Press one side of each slice of bacon firmly into the spiced sugar to coat.
- Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
- If there is any sugar remaining in the dish, sprinkle it evenly on top of the bacon.
- Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.
- Drain on paper towels and serve warm or at room temperature.
- (Can be made several hours in advance.).
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Reviews
-
Had this for breakfast today along with scrambled eggs. OK, I could have eaten another pound of bacon! Draining on paper towels was a bit of a problem as the sticky bacon didn't want to leave without bits of the towel attached, so do this with really heavy-duty paper towels. The aluminum foil was great, just gather up into a ball and toss.
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RECIPE SUBMITTED BY
Pepper Monkey
Atlanta, 0