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Cayenne Shrimp Stir Fry

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READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss shrimp with salt& cayenne.
  2. Heat oil, on high, in non-stick pan.
  3. Saute shrimp, stirring often, about 2 minutes.
  4. Remove shrimp.
  5. In the same pan, saute garlic and green onions for about 1 minute.
  6. Add peas, vegetables and chicken broth.
  7. Reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender.
  8. Return shrimp to pan, with lemon zest and cook for 1 more minute.
  9. Serve with rice.

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