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“These are great with soup or salad, or by themselves as a snack.”
READY IN:
1hr 15mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine olive oil, sugar, paprika, garlic powder, onion powder, salt, cayenne pepper and black pepper in small bowl; whisk until smooth.
  2. Cut French bread into 1/4 inch slices;.
  3. Arrange in single layer on baking sheet.
  4. Brush with olive oil mixture, whisking oil constantly while using to mix seasonings.
  5. Toast at 200°F for 1 hour or until crisp.
  6. Remove to wire rack to cool. Store in airtight container for up to 2 days. Serve with soups and salads. May freeze and reheat at 350°F for 5-7 minutes.

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