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“This is a traditional island recipe and comes from Chef Tell's Grand Old House in the Cayman Islands. It is from a September 1988 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from around the Cayman Islands.”
READY IN:
43mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat 1 tablespoon oil in large flameproof baking dish over medium heat.
  3. Add garlic and cook until beginning to color, stirring occasionally, about 3 minutes.
  4. Arrange fish over garlic and sprinkle lightly with salt and pepper.
  5. Top with tomatoes, onions, and bell peppers.
  6. Drizzle lime juice and remaining 2 tablespoons oil over, cover with foil and bake until fish is opaque, about 15 minutes.
  7. Serve immediately with rice.

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