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Cazuela (Chile's Little Pot)

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“My bf spent some time in Chile and he loved a chicken stew similar to this. This recipe is an adaptation from The Whole World Loves Chicken Soup by Mimi Sheraton. I found it on a world hearth website. We'll try it some time when the weather gets cool.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute red pepper, cayenne and onion in butter for 7 minutes.
  2. Add chicken and broth, simmer for 1 hour.
  3. Add zucchini, squash, beans, fennel, cumin, rice, mint and parsley. Simmer for 25 minutes.
  4. Add corn and peas and simmer until done about 7 minutes.
  5. Season with salt and pepper.
  6. Boil potatoes in separate pan, drain and mash with egg and vinegar.
  7. Add potato mixture to the soup. Stir well, add lime and serve.

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