Ceasar on a Stick (Salad)
"Finger Salad. What a great idea for a tastings event! this is a recipe from Chef John Ponticelli (JP) who is the Garde Manger Chef de Cuisine at Tulalip Resort Casino. Take the idea and run with it!!!!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 Batch
ingredients
- romaine lettuce (Heads or Hearts)
- caesar salad dressing
- crouton
- parmesan cheese, grated
directions
- Wash the romaine whole. Drain. Peel off outer layers down to the desired size keeping the core in tack. Trim the core bottom, just a little.
- Cut skewers down to 4". From the bottom, insert skewer into the center of each leaf.
- Crush the croutons to course bread crumbs. Mix crumbs with Parmesan.
- Brush dressing on each leaf, lightly. Sprinkle crumb & cheese mix over the top.
- Display on a nice platter.
- Make it larger for entree size of smaller for appetizers.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
