Ceasar Salad

Name: Ceasar Salad
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 cup peanut oil; 1 garlic clove, crushed; 2 cups bread cubes; 2 heads romaine lettuce; 1 head boston lettuce; 1 bunch watercress; 3/4 cup freshly grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/4 teaspoon fresh ground pepper; 1/3 cup lemon juice; 2 eggs, lightly beaten; 1 dash Worcestershire sauce; 1 (2 ounce) can anchovy fillets (optional)

Submitted by StevenHB

"From the Encyclopedia of Creative Cooking"

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Ready In:: 1hr 30mins
Ingredients:: 14
Serves:: 12

ingredients

1 cup peanut oil
1 garlic clove, crushed
2 cups bread cubes
2 heads romaine lettuce
1 head boston lettuce
1 bunch watercress
³⁄₄ cup freshly grated parmesan cheese
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon dry mustard
¹⁄₄ teaspoon fresh ground pepper
¹⁄₃ cup lemon juice
2 eggs, lightly beaten
1 dash Worcestershire sauce
1 (2 ounce) can anchovy fillets (optional)

directions

Place garlic and oil in jar or bowl. Stir and then let stand at least 60 minutes.
Saute bread in 1/4 cup of the oil until golden brown. Drain on paper towels.
Tear the lettuces and watercress into a large salad bowl.
Combine cheese, salt, mustard, and pepper. Sprinkle over the greens and toss to mix well. Gradually beat the lemon juice and Worcestershire sauce into the eggs. Add 1/3 of the eggs and 1/3 of the remaining oil over salad. Toss. Repeat twice to use all of the eggs and oil. Add the croutons and the anchovies, if using, during the last addition.
Serve immediately.