STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“When I made this recipe I cut the recipe in half to make enough for 4 chicken breasts for wraps. I made a few more minor changes to the recipe. I didn't use grated lemon rind as I was out of lemons. I cut way back on the oregano and dry mustard. Next time I will cut way back on the cayenne as it was a bit on the spicy side! Also I didn't add any wet ingredients just used the dry. This recipe was posted here on Food.Com per my request! Thank you duonyte!”
READY IN:
10mins
SERVES:
3
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Wrap this mix, a bag of croutons, a tube of anchovy paste and instructions, and you've got an imperial gift.
  2. Spread lemon rind on paper towel. Microwave on HIGH for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature. combine with cheese, oregano, mustard, pepper, garlic powder and cayenne. Refrigerate in airtight container for up to 1 month. Makes 3/4 cup, enough for 3 salads.
  3. SALAD: Whisk 1/3 cup vegetable oil, 1/4 cup MIX, 3 tbsp lemon juice, 2 tbsp light mayonnaise and 1 tsp anchovy paste. Toss with 12 cups romaine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: