Cebiche Peruano
- Ready In:
- 4hrs
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Rub the pieces of fish with garlic paste before to cut it in small squares (1x1) and set aside.
- Cut the onion vertically very fine. Wash them with salt and hot water.
- In a bowl place the onion with juice of 4 lemons cover and set aside.
- In a separate bowl place the fish with juice of 4 lemons, cover and set aside.
- after 2 hours mix the onion with the fish, add salt and pepper and let stand for one more hour.
- Serve with sweet potato and a piece of corn.
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