Cebollas Encurtidas (Ecuadorian Pickled Red Onions)

“Found online; posting for ZWT 7-South America (Ecuador).”
READY IN:
3hrs 15mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the onions in a bowl and pour boiling water over them to cover.
  2. Let stand for 15 minutes, then drain and rinse the onions with cool water.
  3. Mix the onions with the lime juice, salt and pepper.
  4. Refrigerate for at least 3 hours before using.
  5. Will keep for 2 or 3 days.

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