Cebu-Style Roast Chicken
photo by AmandaInOz
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 whole chicken
- sea salt
- black pepper
- garlic powder
- 2 stalks lemongrass
- 2 bunches spring onions
directions
- Preheat oven to 475°F.
- Rinse and pat the chicken dry (this will make the skin crunchy). Set aside.
- Wash the spring onions and the lemon grass stalks well. Slice the stalks in half. Set aside.
- Sprinkle sea salt and black pepper into the inside of the chicken.
- Stuff the chicken with the spring onions and the lemon grass.
- Rub the chicken with sea salt, black pepper, and garlic powder. In an oven-safe pan or stoneware, roast the chicken @ 475F for 45 minutes.
- Lower the oven temperature to 375F and continue to roast for 30 minutes.
- Serve with hot rice and cold Coca-cola.
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