“tomatoes, chick peas and artichoke hearts stewed to flavorful goodness”
READY IN:
15mins
SERVES:
8
YIELD:
8 1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. combine all ingredients except salt and pepper in a large saucepan (2 qt minimum).
  2. bring to a simmer, stirring occasionally.
  3. reduce ragu to desired consistence.
  4. season with salt and pepper to taste.
  5. serve with brown rice or pasta.

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