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Cecile's Creamy Mashed Potatoes

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“My MIL makes the best mashed potatoes and I got this recipe from her.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add broth and potatoes to a large pot; bring to a boil.
  2. Cover and reduce heat to medium; cook for 10 minutes or so, until the potatoes are tender.
  3. Drain, saving the broth.
  4. Mash the potatoes and add 1/4 cup broth, half-and-half, butter and pepper.
  5. Add more broth if needed until you get the desired consistency.
  6. Note: After I mash the potatoes, I use the electric mixer to get them smooth.

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