“Taken from Favorite Lake City Recipes as submitted by C. E. Keith, Bldg. 3. This is a family favorite. We usually serve them on hamburger buns as a sandwich. I think the flavor has gone through them even better by the next day, but in order to have any left to enjoy the next day, I have to increase the recipe by 3-4 times.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place two slices of bacon in cross,.
  2. place tenderloin in center,.
  3. sprinkle with salt and pepper and top with slice of pineapple.
  4. Bring ends of bacon up from each side and fasten with toothpick.
  5. Place on rack in pan and bake in 350 degree F oven for about 1 hour.

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