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Cecily's Amish Asparagus in a Bacon-Cheese Sauce

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“My Amish friend Cecily is a wonderful cook. she grows her own asparagus and makes this often in the springtime”
READY IN:
20mins
SERVES:
4-6
YIELD:
1 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan and then add flour stir and cook until smooth and bubbly.
  2. carefully whisk in milk.
  3. cook, whisking constantly until sauce is thickened.
  4. stir in salt and cheese until cheese is melted.
  5. then A couple spoonfuls of bacon drippings.
  6. cook asparagus in salted wateruntil crisp tender, 3-4 minutes.
  7. drain and add cheese sauce
  8. top with bacon.

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