Cedar Plank Potato Wedges

"Cedar planks aren't just for salmon anymore! These wonderfully smoky-flavoured potatoes will become a barbeque staple."
 
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photo by katii photo by katii
photo by katii
Ready In:
30mins
Ingredients:
9
Yields:
10-15 wedges
Serves:
1-2
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ingredients

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directions

  • Cut the potatoes into wedges 1/2"-1/3" thick, thinner for crispier wedges.
  • In a bowl, toss the potatoes and onion with garlic, salt, rosemary, and thyme.
  • To prepare the plank, massage the garlic salt into BOTH sides of the wood, and crush the rosemary into the plank.
  • Lay the wedges in an even layer (no overlapping) on the plank, and place on the barbeque grill.
  • Grill at a medium-high temperature for about 15-20 minutes, turning potatoes halfway through.
  • Remove the plank from the grill with TONGS (don't touch!) and remove potatoes once cooled down enough to touch.
  • Enjoy!

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RECIPE SUBMITTED BY

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!
 
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