STREAMING NOW: No Reservations

Cedar Plank Teriyaki Salmon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We have cooked teriyaki salmon before but it has never been this good! The cedar plank adds the perfect flavor and the fish comes out so is absolutely mouthwatering. This is the best fish i have ever eaten. It tastes great over white rice. Grilled asparagus would be another great side with this meal. DELICIOUS! I use Yoshido's gourmet sauce or you can use Kikkoman teriyaki green onion & garlic or their ginger one.”
2hrs 10mins

Ingredients Nutrition


  1. Soak cedar plank for about 2 hours.
  2. Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
  3. Heat grill to medium heat, leaving the center burner off.
  4. Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
  5. Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
  6. Enjoy!
  7. Oh and if you get the chance, please tell me how you like it!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a