Cedar Planked Anything

“This is more of a tip than a recipe....I love to grill on cedar planks, but hate to take the time to soak the planks - this makes the delicious art of grilling on a plank available in an instant! Just remember to leave plank on grill for 3 mins and flip before placing food on it!”
READY IN:
5mins
YIELD:
1 plank
UNITS:
US

Ingredients Nutrition

  • 1 cedar plank (or other flavorful wood, UNTREATED)
  • 1 gallon water (and wine, juice, herbs, etc...to cover)
  • 1 tablespoon salt
  • 1 plastic wrap
  • 1 ziploc bag

Directions

  1. Soak wood planks in desired liquids with salt overnight. (Salt helps the plank to not burn on grill, just remember to reduce salt in any recipe to adjust taste).
  2. Remove from water, wrap in plastic wrap individually and place in ziplock bags and freeze.
  3. Remove individually wrapped planks as needed.
  4. No need to thaw, unwrap and use for grilling as recipe directs.

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