STREAMING NOW: Feast with Friends

Cedar Planked Asian Rack of Lamb

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this unusual lamb recipe in our local paper. You can increase the heat of the red chili flakes if desired. This does not include the marinade time”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • Marinade
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry wine
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest, finely chopped
  • 1 teaspoon ginger, finely chopped
  • 12 teaspoon red chili pepper flakes, crushed
  • 12 teaspoon sesame oil
  • Rack of Lamb
  • cedar plank, soaked overnight
  • 4 lamb racks
  • Garnish
  • 12 cup peanuts, coarsely chopped
  • 2 -3 green onions, chopped

Directions

  1. Whisk together ingredients and divide into 2 portions. Lightly season lamb with salt. Coat racks with one portion of marinade and set aside the other for the second batch.
  2. Cover lamb and chill 2 hours or overnight.
  3. Place lamb racks on cedar plank in pairs, facing one another, so the ribs interlock. Cook for 15 - 20 minutes or until lamb registers 125 degrees on meat thermometer.
  4. Remove from grill and tent loosely with foil for 5 - 10 minutes. Slice into chops and serve garnished with chopped peanuts and green onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: