STREAMING NOW: Siba's Table

Cedar Planked Salmon With Citrus BBQ Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Planking brings out the full flavour of salmon and this recipe from my favourite BBQ buddy, Ted Reader, is one of my favourites. It is so easy and incredibly delicious. You will need an untreated cedar plank (at least 10x8x1 inch), soaked in water overnight. Preparation time does not include soaking time for the plank.”
READY IN:
30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to high.
  2. In a bowl combine the onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black pepper and salt.
  3. Heavily crust the top of each salmon fillet with the mixture, pressing down gently.
  4. Place the soaked plank on the grill and close the lid.
  5. Let the plank heat for 3 to 4 minutes or until it starts to crackle and smoke.
  6. Carefully open the lid and place the salmon on the plank.
  7. Close the lid and bake for 12 to 15 minutes or until it flakes easily with a fork.
  8. PERIODICALLY CHECK THE PLANK; IF IS BURNING, SPRAY IT WITH WATER AND REDUCE HEAT TO MEDIUM.
  9. Carefully remove the plank from the grill and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: