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READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, add celery and onion, saute.
  2. Add flour, mix into a roux.
  3. Cook for two (2) minutes, constantly stirring.
  4. Add bay leaves, lobster base, paprika, and water.
  5. Whisk until smooth and mixture starts to thicken.
  6. Add heavy cream and bourbon (or sherry).
  7. Reheat to serving temperature.
  8. Season to taste.

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