Ceilidh Cheese Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3⁄4 lb colby-monterey jack cheese, shredded
- 1⁄4 lb bacon
- 1 tablespoon flour
- 6 eggs
- 1 tablespoon milk
- 1 tablespoon horseradish
- 1 (9 inch) pie crusts
directions
- Preheat oven to 375 degrees.
- Cook bacon till crisp, drain.
- Crumble bacon and place in crust.
- Mix cheese and flour.
- Top bacon with cheese.
- Beat eggs with milk and horseradish.
- Pour eggs over cheese.
- Bake 45 minutes.
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RECIPE SUBMITTED BY
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