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“Beef Ribs”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place ribs in large saucepot of water; heat to boilin. Reduce heat and simmer, partially covered, 45 minutes.
  2. 2. While ribs are cookin, in large saucepan, combine all marinade ingredients plus 1 tablespoon freshly ground black pepper and 1/2 teaspoon salt; heat to boiling. Reduce heat and simmer 15 minutes, stirring occasionally.
  3. 3. Preheat oven to 325°F Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs, brushing it on to cover both sides. Bake 40 to 60 minutes, until ribs are tender. Serve with remaining marinade on the side.

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