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“This is another of my mom's recipes. She made it for a lot of gatherings. Remember, it will mellow as the ice melts. This recipe makes 2 gallons (estimated 60 servings,) but can be scaled back. NOTE: Prep time does NOT include chilling time.”
READY IN:
5mins
SERVES:
60
YIELD:
2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pineapple juice, brandy, cointreau and corn syrup. Cover & chill for 24hrs.
  2. When ready to serve, put in a large punch bowl with a big chunk of ice and add the champagne.

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