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Celeri Remoulade (Celeriac Salad)

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“This salad is a classic French first course.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch the celeriac by plunging into boiling water for 1 minute. Drain and cool.
  2. In a medium bowl, combine the celeriac, mayonnaise and mustard. Chill well.
  3. Serve on lettuce leaves and top with the fresh herbs.

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