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Celeriac and Pear Soup

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“Delicious, economical too!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves minced garlic
  • 2 bay leaves
  • 1 medium celeriac, peeled and diced
  • 1 cup pear juice
  • 4 cups vegetable stock or 4 cups chicken stock
  • 1 large potato, peeled and diced
  • salt and pepper

Directions

  1. Saute onion in oil for about 5 minutes, add garlic and bay leaves.
  2. Cook for about another 5 minutes.
  3. Add the remaining ingredients and bring to a boil.
  4. Reduce heat and simmer for about 30 minutes or until vegetables are tender.
  5. Remove bay leaves and puree soup using a hand blender or food processor.
  6. Season with salt and pepper, serve hot.

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