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Celeriac (Celery Root), Onions & Lemon

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“Celeriac is very ugly looking and you do waste a lot peeling it but try it - if you like celery you'll love this vegetable it has a mild celery flavor. The onion & lemon compliment it. I threw this together last night and it was rather good - You have to peel all the knots of the celeric and get in to the white flesh.”

Ingredients Nutrition


  1. Peel the root so you have only the white flesh, cut it into pieces apprx 1/8" thick and bite size.
  2. Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a soup recipe).
  3. Spray a fry pan (large enough to hold the veggies in a single layer) and heat it, Add celeriac& Onions.
  4. Rotate the veggies but allow the onions and celeriac to brown apprx 10 minutes.
  5. Sprinkle lemon over the veggies.
  6. Serve as a side dish vegetable.

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