Celeriac Chops
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
directions
- Cut the celery in half (makes it easier to handle) and peel.
- Cut it in slices about 1/2 inch thick.
- Put the celeryslices in a bowl with water and lemonjuice.
- Bring a pot of salted water to a boil. Add the celeryslices and cook, but don't cook it to soft. It should have quite some bite left to it.
- Transfer the celeryslices to a bowl of icewater to stop the cookingprocess.
- Pat them dry.
- Season them with the salt, pepper, nutmeg and paprika.
- Drench with flour.
- Coat with the beaten eggs.
- Coat with the breadcrumbs.
- Fry it in olive oil in a nonstick pan until nicely browned on both sides.
- Serve alone or serve with a slice of ham and cheese on top.
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RECIPE SUBMITTED BY
I live to cook! I can spend hours in the kitchen, cooking "old stuff" or trying new things. There are just very few things I won't eat: raisins, blue-cheese, escargots, raw oysters (love them cooked though), and I won't eat shark. But I tried some "exotic foods" that I liked very much.