Celeriac Chops

"I was experimenting with vegetarian foods and I tried this and my friends really like it."
 
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Ready In:
50mins
Ingredients:
10
Serves:
3-4
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ingredients

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directions

  • Cut the celery in half (makes it easier to handle) and peel.
  • Cut it in slices about 1/2 inch thick.
  • Put the celeryslices in a bowl with water and lemonjuice.
  • Bring a pot of salted water to a boil. Add the celeryslices and cook, but don't cook it to soft. It should have quite some bite left to it.
  • Transfer the celeryslices to a bowl of icewater to stop the cookingprocess.
  • Pat them dry.
  • Season them with the salt, pepper, nutmeg and paprika.
  • Drench with flour.
  • Coat with the beaten eggs.
  • Coat with the breadcrumbs.
  • Fry it in olive oil in a nonstick pan until nicely browned on both sides.
  • Serve alone or serve with a slice of ham and cheese on top.

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RECIPE SUBMITTED BY

I live to cook! I can spend hours in the kitchen, cooking "old stuff" or trying new things. There are just very few things I won't eat: raisins, blue-cheese, escargots, raw oysters (love them cooked though), and I won't eat shark. But I tried some "exotic foods" that I liked very much.
 
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