Celeriac Remoulade With Serrano Ham and Toasts

“Celeriac remoulade with Serrano ham and toasts”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop half the chives and cut the remaining half into 3cm (1 in) lengths. Slice the celeriac into fine matchsticks using a mandoline, food processor with a julienne attachment, or hand-held julienne tool.
  2. Put the celeriac, creme fraiche, lemon juice, mustard, finely chopped chives, salt, and pepper into a bowl and mix. Divide between 6 plates with the toast alongside. Drape the prosciutto over in swirls. Top with the remaining chives.

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