Celeriac Thins
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 10 ounces celeriac, peeled
- oil, for deep-frying
- sea salt
- fresh coriander
directions
- Cut the celeriac into 1/4 inch slices.
- Pat dry and deep fry for 2 minutes, then remove from oil.
- When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
- Serve immediately.
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RECIPE SUBMITTED BY
Iowahorse
United States