“Found this in an older Farmer's Homegrower magazine. Turned out nicely.”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the celeriac into 1/4 inch slices.
  2. Pat dry and deep fry for 2 minutes, then remove from oil.
  3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
  4. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: