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“This is an easy and delicious side dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the almonds in 1 Tbsp butter till light brown. Drain on paper towels and set aside.
  2. Melt 3 Tbsp butter in large skillet. Over low heat, add garlic, celery and onions. Saute gently, stirring often. Cook until celery is tender-crisp.
  3. Top with almonds and serve.
  4. If you like cream cheese with your celery & don't mind a few zillion extra calories, try this sauce:.
  5. Melt 6 Tbsp cream cheese with 6 Tbsp milk till hot & creamy. Pour over celery and top with toated almonds.

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