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“I remember making this sweet and tangy relish with my aunt when I was younger. Unfortunately, it's an older recipe, and some of the details are lacking. I'm not sure what the yield is.”
READY IN:
40mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all vegetables except the red and green peppers, and sprinkle with pickling salt. Let stand overnight. Drain.
  2. Combine sauce ingredients, cooking over medium-high heat. Add drained vegetables. Boil hard for 10 minutes, stirring often. Add peppers at the 8-minute mark.
  3. Put in sterile jars and seal.

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