Celery, Apple & Pecan Salad

“This salad is simple ingredients, low in fat and delicious!! Everyday Food/March 2006 edition”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set aside to cool.
  2. In a med bowl, whisk together sour cream, vinegar and sugar (if using) until smooth.
  3. Add celery and apple. Toss gently to combine.
  4. Crumble toasted pecans on top, serve immediately.

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