Celery & Apricot Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Trim the celery, wash and thinly slice.
- Peel and finely chop the onion.
- Finely chop the apricots.
- Heat oil.
- Add celery and onion, cover and saute, without browning, for 10 minutes.
- Shake the pan occasionally to prevent sticking.
- Add apricots, stock and seasonings.
- Bring to a boil, cover and simmer for 45 minutes.
- Allow to cool slightly before blending in a blender.
- Return to a pan and reheat.
- Serve hot.
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Reviews
-
This tasted much nicer than I thought it would (not too sweet) and was really easy to make. I added a courgette as I had one that was past it's best - I think this is the kind of soup that would stand up well to having lots of different things added, a great "eat the fridge" kind of soup. Thanks for posting.
-
This soup was okay, an interesting variation on the vegan puree soups that have become a staple for me. It was the first time I've ever cooked celery, and I enjoyed the flavor there, but I think the sweet was a little overpowering. I also think it could benefit from some herbs. Still, very simple and healthy.
RECIPE SUBMITTED BY
Dancer
Guelph, 0