“These are just simple little appies that can be part of a tappas meal or part of an appetizer tray. They can be made ahead of time and refrigerated until serving time.”
READY IN:
15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) can tuna, drained
  • 14 cup pimento stuffed olive, chopped
  • 2 tablespoons onions, chopped
  • 1 tablespoon capers, drained
  • 2 tablespoons mayonnaise or 2 tablespoons salad dressing
  • 15 pieces celery (3" pieces)

Directions

  1. Mix all but the celery.
  2. Fill celery pieces with tuna mixture.
  3. Refrigerate until served.

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