Celery, Carrot and Green Apple Soup

"The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled."
 
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Ready In:
25mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Heat oil over medium heat in large sauce pan. Add carrot, celery, and onion, allowing to cook 2 minutes.
  • Add butter and stir to melt.
  • Add stock and cook for 10 minutes.
  • Add apple, tomato paste, bay leaf and brown sugar. Cook for 2 minutes longer. Remove bay leaf.
  • Transfer soup to blender or use an immersion blender, blend until smooth. Strain soup through fine sieve, keeping liquid and discarding any solids.
  • Season with salt and pepper and serve hot.

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Reviews

  1. Very different, very tasty, very easy to make! I took a bit longer then might be necessary, but I diced everything small! Also de-veined (?) the celery to keep it from being too stringy! However, after blending the cooked soup in the blender, I didn't discard the solids! Might try that another time just to see what the difference is, but I wanted the bits & pieces in the soup, & it was GREAT, in my book! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
     
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