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Celery, Carrot and Green Apple Soup

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“The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in large sauce pan. Add carrot, celery, and onion, allowing to cook 2 minutes.
  2. Add butter and stir to melt.
  3. Add stock and cook for 10 minutes.
  4. Add apple, tomato paste, bay leaf and brown sugar. Cook for 2 minutes longer. Remove bay leaf.
  5. Transfer soup to blender or use an immersion blender, blend until smooth. Strain soup through fine sieve, keeping liquid and discarding any solids.
  6. Season with salt and pepper and serve hot.

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