Celery Casserole
"An adaptation of a recipe from the Taste of Home magazine."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 10 celery ribs, thinly sliced
- 2 (10 1/2 ounce) cans cream of celery soup
- 3⁄4 cup breadcrumbs
- 2 tablespoons margarine
- 1 teaspoon marjoram
directions
- In a bowl combine the celery, soup and marjoram.
- Pour into a greased baking dish.
- Then add the bread crumbs and butter over top.
- Bake at 350° for 20-25 minutes.
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