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“An adaptation of a recipe from the Taste of Home magazine.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 10 celery ribs, thinly sliced
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 34 cup breadcrumbs
  • 2 tablespoons margarine
  • 1 teaspoon marjoram

Directions

  1. In a bowl combine the celery, soup and marjoram.
  2. Pour into a greased baking dish.
  3. Then add the bread crumbs and butter over top.
  4. Bake at 350° for 20-25 minutes.

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