“Old Bisquick recipe; might use milk instead of water.”
READY IN:
20mins
YIELD:
16 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 450 degrees Fahrenheit.
  2. Mix melted butter and water together.
  3. Pat Bisquick into a 12 inch circle.
  4. Brush with butter.
  5. Cut into 16 wedges.
  6. Roll tightly from outside edge.
  7. Brush with butter.
  8. Twist to form crescent shape.
  9. Sprinkle with celery seed.
  10. Bake 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: