Celery Fennel Soup

Name: Celery Fennel Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 large baking potato, peeled and cubed; 4 cups vegetable broth (or chicken broth); 1/2 cup white wine; 1 head celery, chopped (include the leaves); 1 fennel bulb, trimmed, and very thinly sliced (reserve 2 tablespoons of feathery top); 1 small onion, chopped; 3 tablespoons olive oil; 1/4 teaspoon pepper; salt, as needed, to taste

Submitted by *Parsley*

"Fennel makes this soup very fragrant and flavorful."

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photo by *Parsley*

Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

1 large baking potato, peeled and cubed
4 cups vegetable broth (or chicken broth)
¹⁄₂ cup white wine
1 head celery, chopped (include the leaves)
1 fennel bulb, trimmed, and very thinly sliced (reserve 2 tablespoons of feathery top)
1 small onion, chopped
3 tablespoons olive oil
¹⁄₄ teaspoon pepper
salt, as needed, to taste

directions

In large covered saucepan simmer potatoes in chicken broth and wine until tender, about 15 to 20 minutes.
Meanwhile, in large skillet over medium heat, sauté celery, fennel slices, and onion in olive oil until tender, about 15 minutes.
Mash potatoes right in the broth mixture in the saucepan with a masher.
Stir in celery-fennel mixture. Heat through. Season with pepper and salt.
Chop reserved fennel tops and use to garnish each serving.

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Reviews

A great way to use fennel - it really showcases its flavor. I used just a half tablespoon of the oil. It was a really good soup.

Maito
it was very easy and very cheep to make, i didnt use any salt (i made it for my diabetic grandma) but it didnt realy need any, it tastes great, the fennel adds a great taste! i loved it

ekoasa