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“A great snack or appetizer to please my fellow gorgonzola-heads. It is said to be delish with a nice glass of chilled pinot grigio, but I wouldn't know as I don't imbibe. ;o)”
READY IN:
5mins
YIELD:
10 sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix gorgonzola, nuts and wine in a bowl with wooden spoon till well blended. Taste, then add salt and pepper if needed.
  2. Spread into individual celery ribs and serve.

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