Celery & Olive Salad

“From Family Circle Magazine, Nov 2008.”
READY IN:
14mins
SERVES:
4
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined. Cover and refrigerate for at least 4 hours or as long as overnight.
  2. Serve as an accompaniment to fish or meat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: