“Refreshing and Nutty. You can adjust the yoghurt sauce to your liking, I used a 2:1 ratio here but feel free to adjust, or substitute sour cream. This recipe tastes just as yummy with added grated apples.”
READY IN:
15mins
SERVES:
6
YIELD:
6 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel celery roots and rub them with lemon juice to prevent darkening.
  2. Work in batches as celery roots darken very quickly. Grate the roots and as you grate, transfer them to a bowl and mix with some more lemon juice.
  3. Add the rest of the ingredients, mix well.
  4. Chill before serving.

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