“Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.”
READY IN:
15mins
YIELD:
1 1/2 cups or more
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sugar, mustard, salt and onion.
  2. Add the vinegar and olive oil and beat well till combined.
  3. Add celery seeds and whisk all together to blend.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: