Recipes Potluck

Celery Seed Slaw

Name: Celery Seed Slaw
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1/2 cup, 12 serving(s)
Ingredients: 3 lbs savoy cabbage, coarsely shredded; 1/2 cup carrot, shredded; 1/2 cup red bell pepper, chopped; 1/4 cup green onion, sliced; 1 cup sugar; 1 cup cider vinegar; 1 teaspoon salt; 1 teaspoon celery seed; 1/4 cup salad oil

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Recipe by Sams Mom

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“This is a wonderful slaw recipe for warm summer months. It contains no mayo, so it travels well to a picnic. Found the recipe in a 1999 Taste of Home Cookbook but made a few modifications.”

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Celery Seed Slaw

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READY IN: 35mins	SERVES: 12
YIELD: 1/2 cup	UNITS: US

Ingredients Nutrition

3 lbs savoy cabbage, coarsely shredded
¹⁄₂ cup carrot, shredded
¹⁄₂ cup red bell pepper, chopped
¹⁄₄ cup green onion, sliced
1 cup sugar
1 cup cider vinegar
1 teaspoon salt
1 teaspoon celery seed
¹⁄₄ cup salad oil

Directions

In a large bowl, combine cabbage, carrot and bell pepper. In a saucepan, combine sugar, vinegar, salt, celery seed, and oil; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate overnight.
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