Celery Seed Slaw
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“This is a wonderful slaw recipe for warm summer months. It contains no mayo, so it travels well to a picnic. Found the recipe in a 1999 Taste of Home Cookbook but made a few modifications.”
Celery Seed Slaw
0 recipe photos
READY IN:35mins |
SERVES:12 |
YIELD:1/2 cup |
UNITS:US |
Ingredients Nutrition
- 3 lbs savoy cabbage, coarsely shredded
- 1⁄2 cup carrot, shredded
- 1⁄2 cup red bell pepper, chopped
- 1⁄4 cup green onion, sliced
- 1 cup sugar
- 1 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1⁄4 cup salad oil
Directions
- In a large bowl, combine cabbage, carrot and bell pepper. In a saucepan, combine sugar, vinegar, salt, celery seed, and oil; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate overnight.
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Celery Seed Slaw