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Celery Shrimp Bisque

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“OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.”
READY IN:
30mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large dutch oven.
  2. Bring to a boil, cover and simmer 10 minutes.
  3. Mix flour and half-and-half in small bowl.
  4. Add to potatoes, stirring well.
  5. Add shrimp.
  6. Add butter and celery salt.
  7. Cook on medium until thick and bubbly.
  8. Stir in sherry.

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