Celery "slaw" / Salad for Hot Wings

Name: Celery "slaw" / Salad for Hot Wings
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2-3 cups, 4-6 serving(s)
Ingredients: 4 stalks celery, cut on angle in pieces about 1/4-1/2 wide, even dice up the leaves but a little smaller; 1/2 teaspoon dill; 1/2 cup ranch dressing; 1/4 cup sour cream; 1 dash black pepper; 1/2 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1 dash salt; 1 dash white pepper; 1 dash paprika; 1 dash garlic powder; 1/2 cup blue cheese, crumbled (optional)

Submitted by Chef Bronco

"Instead of dipping your Hot Wings or celery sticks, into either ranch dressing or bleu cheese dressing, why not just take a forkful of this after your bite of Hot Wing? This is even good mixed up with diced chicken or turkey for a sandwich. Only, you might want to cut the celery a little smaller. I don't especially like Bleu Cheese, so I am putting it as optional. Chill time is cooking time, since nothing is cooked."

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Ready In:: 1hr 20mins
Ingredients:: 12
Yields:: 2-3 cups
Serves:: 4-6

ingredients

4 stalks celery, cut on angle in pieces about 1/4-1/2 wide, even dice up the leaves but a little smaller
¹⁄₂ teaspoon dill
¹⁄₂ cup ranch dressing
¹⁄₄ cup sour cream
1 dash black pepper
¹⁄₂ cup mayonnaise
1 teaspoon Worcestershire sauce
1 dash salt
1 dash white pepper
1 dash paprika
1 dash garlic powder
¹⁄₂ cup blue cheese, crumbled (optional)

directions

Cut Celery on an angle in pieces about 1/4-1/2 inches wide.
Add Ranch dressing, sour cream, mayonnaise, worcestershire sauce, and the Bleu Cheese if you want.
Mix well.
Add dill, salt, pepper, and white pepper (sparingly unless you want it very peppery).
Add Paprika and Garlic Powder and mix well.
Cover and chill for at least 1 hour. The longer it sits the better it is.
Serve with Hot Wings, Hot wedged Pita Chips, Crackers, mix in with diced chicken or turkey for a chicken/turkey salad sandwich.
ENJOY! :).

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RECIPE SUBMITTED BY

Chef Bronco

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.

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